Feeling a little exotic? Try the delicious Brazilian-style steak known as Picanha. It’s a meat and grill lovers’ dream! Tanji joins Goya Executive Chef Fernando Desa in the Goya kitchen to fix this winner, which comes together in just 30 minutes. Season with sea salt and pepper, plus a touch of extra virgin olive oil, and grill it slowly. Get even more flavor by adding black beans on the side and a vinaigrette of onion, tomato, and fresh pepper. Find the complete recipe right HERE.
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