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picked baby kale

April 26, 2017 By

Roasted Corn Salad

April 26, 2017 By

This Roasted Corn Salad rocks with Spanish chorizo and baby kale, topped in a tangy Lemon Aioli Vinaigrette from Chef Justin Santellana at Nick’s Fish Dive & Oyster Bar in The Woodlands.

Filed Under: Justin Santellana, Nick's Fish Dive & Oyster Bar, Recipe Tagged With: corn salad, Nick's Fish Dive, salads

Filed Under: Justin Santellana, Nick's Fish Dive & Oyster Bar, Recipe Tagged With: corn salad, Nick's Fish Dive, salads

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