Make your taco night a one-skillet success with this easy Beef and Bean Taco Skillet recipe! The trick: simmer ground beef with GOYA® Pinto Beans in Sauce, which are already seasoned with tomato, cilantro and Latin spices. The rich broth from the beans adds just the right touch of flavor to the meat. Then sprinkle cheese, scallions, lettuce and GOYA® Pico de Gallo-Mild over the bean mixture – right into the pan. Scoop into warm tortillas and enjoy this easy, delicioso dinner.
Shredded Lettuce
Mi Tradición’s “Hawaiiana” Torta
Satisfy all of your cravings under one roof at Mi Tradición, a panadería (Mexican bakery) with incredibly authentic sweets. Chuy Guevara, owner and top 20 Mexican cyclist-turned-baker, makes everything from pan dulce to tostadas – all from scratch […]
