Roast chicken can be intimidating. This fail-proof recipe uses a combination of both braising and roasting techniques to make a chicken with ultra-crispy skin on the outside and unbelievably juicy, tender meat on the inside.
Print Recipe Altstadt Brewery’s Braised Duck Ragout Muscovy ducks are tender, full-flavored ducks native to Mexico, Central and South America. The lean meat from these birds tastes more like filet mignon than duck. This sophisticated dish from Altstadt Brewery in Fredericksburg will steal the show at your next dinner party. Votes: 0 Rating: 0 You: […]
This elegant dinner is absolutely exquisite on a plate, but also in your mouth! Our friend Hugo Ortega, of Hugo’s and Xochi, makes this delectable fish recipe at Backstreet Cafe.
Pulpo with Navy beans, Romesco sauce, Spanish chorizo, grapefruit and young onions.