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| Servings |
cocktail
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Ingredients
- 3 ounces Tito’s Vodka
- 1 ounce dry Vermouth
- 1/2 ounce olive juice
- 1 cup Ice
- For garnish mini pickled red pepper, pickled green olive and pickled mini peril onion
Ingredients
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Rate this recipe!
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Instructions
- Shake in a cocktail shaker, pour neat and serve with mini pickled red pepper, pickled green olive and pickled mini peril onion
Recipe Notes
This recipe is courtesy of Boudro's Texas Bistro in San Antonio.
Photo Credit: Kody Melton
Note: If you order this at Boudros it will be served with Beefeater Gin
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