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Ingredients
- 1 Tablespoon canola oil
- 1 cup Sweet Onion chopped
- 1 Tablespoon garlic chopped
- 1/2 package Tater Tots
- 1 (10.5 oz) can Cream of Mushroom Soup (Chicken or Celery Soup also work)
- 1/2 cup milk
- 2 cups Shredded Cheddar Cheese
- 1/2 cup Parsley chopped - optional
Ingredients
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Instructions
- Heat oven to 350*. Spray a 2-3 quart Casserole dish and set aside.
- Heat a heavy bottom skillet over medium heat for 2 minutes. Add the oil and chopped onions and stir-fry until golden, about 3 minutes. Add the garlic and cook 1 more minute.
- Spread the onion garlic mixture on the bottom of the baking dish and top with the tater tots.
- In a bowl, combine the soup, milk and cheese. Pour the soup mixture over the tater tot layer. Bake the Casserole on the center oven rack for 30-40 minutes until cheese is bubbly and golden. Top the Casserole with chopped parsley if desired.
The recipe for It’s All Good BBQ’s Creamy Tater Tot Casserole seems to be different from the video interview. The video mentions sour cream and lots of butter. The recipe here lists milk.
Is it possible to get the full recipe ?
Hi Cindy- our recipe is a close replication of the recipe from It’s All Good BBQ. The ingredients won’t be identical but this one is just as good!