Goya Foods Coffee and Adobo-Rubbed Rubbed Steaks
Ingredients
Spice Rub
- ¼ cup Café GOYA®
- ¼ cup ancho chili powder
- 2 Tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 1 Tbsp. smoked paprika
- 2 tsp. dry mustard 1 tbsp. brown sugar 2 tsp. coriander ground
- ½ tsp. GOYA® Chili Powder
Steak
- 4 ribeye steaks or other favorite steaks (about 2” thick)
- 2 Tbsp. GOYA EXTRA VIRGIN OLIVE OIL
- 1 box GOYA® Yellow Rice cooked according to package directions, for serving, 7 oz.
Instructions
- Make the spice rub Combine all dry ingredients in a bowl, and mix well to combine.
- Prepare the steaks Brush steaks with olive oil, and then thoroughly rub each side of the steaks with the spice mixture.
- Preheat oven to 450°F, and also preheat cast iron skillet over high heat on stovetop.
- Place steaks in hot skillet, and sear both sides until spice rub is golden brown, about 4 minutes. Place skillet in oven, and cook steaks until desired doneness.
- Remove from oven, and let rest 6-7 minutes before serving. Serve with yellow rice.
Notes
This recipe and photo are courtesy of Goya Foods.
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