This Spanish Garlic Shrimp recipe is a favorite tapas dish from Spain’s Andalucia region. It’s destined to become your go-to shrimp in garlic dish--seasoned with GOYA® Minced Garlic, spicy chile flakes, and savory GOYA® Adobo All-Purpose Seasoning. These flavor-packed garlic shrimp can be an appetizer, or double the recipe and serve atop GOYA® Yellow Rice Mix as a delicious, colorful main course.
In a large skillet, heat the oil over moderate heat. Season the shrimp with adobo. Cook the shrimp, flipping once, until they start to turn pink, about 2 minutes. Add the lemon juice, garlic, paprika and red pepper to the pan. Continue cooking until the garlic turns a light golden brown and the shrimp is opaque, about 1 minute more.
Transfer the shrimp and sauce to a serving plate and garnish with parsley. Serve with plenty of crusty bread for dipping.