We're humbled by this recipe for homemade chilaquiles from my friends at Humble House. A scrumptious on the traditional Mexican breakfast dish using Humble House's own Roasted Tomato Pesto sauce as a topper for our eggs.
Cut the tortillas in half and stack them on top of each other. Cut the tortillas into 3/4 inch strips. Heat the oil in the pan and add the tortilla strips along with salt. Gently stir the tortillas while they start to become crispy. Once crispy, allow to drain onto a paper towel.
Add the salsa to the pan and then the eggs. Constantly stir scramble the eggs. Once the eggs are half cooked, add the crispy tortillas and the HHF Roasted Tomato Pesto. Stir until the eggs are cooked to your preference.
Transfer the chilaquiles to plate and add the queso fresco and the raw onions. Enjoy!