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| Servings |
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Ingredients
- 8 Large marshmallows
- ¼ cup Melted Chocolate
- ½ cup Crushed Graham Crackers More for Garnish
- 1 pint Vanilla ice cream
- ½ cup Baileys Irish Cream
- 4 cups Chocolate Milk
- whipped cream
- Chocolate, Strawberry, Caramel Syrup for Drizzling
- Chocolate bars and Peanut Butter Cups
Ingredients
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Instructions
- Preheat broiler. Place marshmallows on a small baking sheet and broil until golden on top, about 4 minutes.
- Pour melted chocolate on a small plate and crushed graham crackers on another.
- Dip glasses into chocolate sauce to rim mugs, then dip in crushed graham crackers. Scoop ice cream into each glass, then pour chocolate milk on top and add a splash or more, of Baileys Irish Cream.
- Add whip cream.
- Top each float with two marshmallows, then drizzle with your choice of syrup, sprinkle with more crushed graham crackers and add all other toppings desired.
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