Jacala Mexican Restaurant’s Famous ‘Jacalitos’


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Jacala Mexican Restaurant's Famous 'Jacalitos'
They're some of San Antonio's most famous snack foods -- and now they're sharing the recipe with you! Our three favorite sisters at Jacala Mexican Restaurant have been serving up hot Jacalitos and amazing Tex-Mex since 1949. Get the 'scoop' on this delicious appetizer right here!
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Course Appetizers
Servings
people
Ingredients
Course Appetizers
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 325 degrees.
  2. Cook and set aside approximately 2 cups shredded cooked white chicken.
  3. On a large oven-proof oval platter or a small baking sheet covered in foil, place tortilla chips covering the entire plate. Add your favorite queso dip over this (they use a special blend made only for Jacala) so you can use Velveeta Cheese with Rotel or any queso dip you prefer, approximately 1 1/2 cups.
  4. Layer the cooked chicken and top with a layer of shredded Monterey Jack Cheese, approximately 1 1/2 cups.
  5. Place in preheated oven approximately 10 minutes or until cheese is completely melted. Serve with a side of guacamole, sour cream and sliced jalapeño. Happy Fiesta!
Recipe Notes

This recipe is provided courtesy of Jacala Mexican Restaurant.

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