Jalapeño Watermelon Margarita


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Jalapeño Watermelon Margarita
"Fresh, sweet watermelon puree, lime juice, Triple Sec, and jalapeno-infused tequila make these Jalapeno Watermelon Margaritas super summery and delightful."
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Course Cocktails, Drinks
Occasion Casual, Summer
Servings
servings
Ingredients
Course Cocktails, Drinks
Occasion Casual, Summer
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place tequila and about 4 slices of jalapeno in a glass measuring cup and place in the refrigerator for 1 to 4 hours depending on how spicy your jalapenos are and how spicy you want the tequila to be. Take a taste after 1 hour and decide whether it is spicy enough. If so, remove jalapenos.
  2. Place watermelon (you may need to do it in batches) in a blender and blend until liquified.
  3. Pour watermelon through a fine-meshed strainer, pressing on it with the back of a spoon to get all the liquid through. Measure out 3 cups of watermelon juice.
  4. In a large pitcher, combine the 3 cups watermelon juice, tequila, lime juice, Triple Sec, and simple syrup.
  5. Place salt with a little chili powder mixed in on a plate. Coat rims of 4 glasses with lime juice and dip in salt mixture.
  6. Fill the glasses with ice and pour Margaritas into glasses. Garnish with lime slices and jalapeno slices if desired.
Recipe Notes

To make a simple syrup, combine equal parts sugar in water in a small saucepan and heat over medium heat, stirring frequently until sugar is dissolved. Remove from heat and cool. Can be stored in the refrigerator for future use.

Recipe courtesy of Spicy Southern Kitchen.

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