Get the flavors of South America right at home and in less than 30 minutes! Filled with fresh veggies like squash, mushrooms, asparagus, peppers, and onion, John Soules Food’s beef fajitas are pre-seasoned and pre-cooked, so it doesn’t get much easier than this recipe. Simply sauté and serve with the homemade chimichurri!
In a food processor, add the parsley, red onion, cilantro, oregano, and garlic and pulse to finely chop. Then add the olive oil, vinegar, lemon juice, salt, and red pepper flakes and pulse 2 to 3 times to mix well. Set aside.
Cook the Fajitas
Preheat a large skillet over medium-high heat, add olive oil and vegetables, and season with salt and pepper. Sauté for about 10 minutes, or until the vegetables are soft.
Once the vegetables are cooked, add the JSF Beef Fajitas to the skillet and cook for about 5 minutes, or until warmed through.
Plate vegetable and beef mixture and top with chimichurri sauce. Serve immediately and enjoy!
You can make the chimichurri sauce ahead of time and refrigerate for 1-3 days before serving.