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Ingredients
- 1/2 can apple pie filling
- 1/2 stick butter - melted
- 1/2 tablespoon Cinnamon
- 1 1/2 pounds cream cheese - room temperature
- 2 1/2 pie crust rolls
- 1/2 tsp salt
- 1 1/2 cups sugar
- 1/2 teaspoon vanilla
- 1 half size steam pans or 9x13 half size disposable aluminum pan
Ingredients
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Instructions
- Preheat the oven to 425 degrees. Spray small aluminum pan with nonstick cooking spray. Spread out 1 roll of pi crust on the bottom and sides of each pan. Poke holes in crusts with a fork to prevent puffing. Put pans with the holed crusts in oven for 5-8 minutes or until very lightly golden brown.
- Whip room temperature cream cheese in mixer on medium high speed (setting 8). While whipping, add salt and sugar. When blended add apple pie filling, cinnamon, and vanilla then mix on medium (setting 6). After they are blended, place mixture in the small aluminum pans on top of crust and spread evenly.
- With remaining pie crust, cut out 2-inch strips of pie crust to the length and width of the aluminum pan. Weave 2-inch strips to make top crust. Pour melted butter butter over top crust. Sprinkle with sugar and cinnamon mixture. Bake for 35 minutes or when the top crust is brown. Cool completely before cutting into cheesecake.
Ingredients
- 8 Granny Smith apples, peeled and sliced (or 1 bag of frozen peeled apples)
- 1 ½ to 2 cups brown sugar
- 1 ½ teaspoons cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon salt
- ¼ cup white flour
- 3 sheets refrigerated pie crust
- ¾ stick butter, plus ¼ stick (melted)
Tanji,
Is this the right recipe?
The recipe was for the Apple pie & cheese cake mashup from The Shack BBQ in Lubbock. The cobbler recipe looks good but the one with cheesecake would be a great change of pace.
Thanks – enjoy the show.
Hi Jeff – Here ya go….https://www.goodtaste.tv/recipe/michelle-obamas-apple-cobbler/ IGNORE this title in the URL…there was a mix up posting and this link should take you to the apple cheesecake recipe…If not, lemme know 🙂