Fold flour, sprite, and seasonings into each other, leaving it lumpy. Make sure to keep it cold. Set aside until ready.
Heat vegetable oil (or preferable oil) in Dutch oven skillet. Bring to 350 degrees. Lightly coat green beans with batter. Fry until crispy. Once done, remove from oil and place on plate with paper towel to absorb excess oil. Serve with a side of green goddess dressing.
For the Green Goddess Dressing
Stir all ingredients together blend to mix the avocados well.