Whistle Stop Tea Room Tortilla Soup


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Whistle Stop Tea Room Tortilla Soup
All aboard! Next stop, the legendary Whistle Stop Tea Room. You'll love this adorable lunch spot, don't miss the ever-popular Tortilla Soup with a splash of red wine. They've never given out the recipe - until now.
Votes: 3
Rating: 3
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Rate this recipe!
Course Appetizers
Occasion Casual, Fall, Winter
Servings
Gallons
Ingredients
Course Appetizers
Occasion Casual, Fall, Winter
Servings
Gallons
Ingredients
Votes: 3
Rating: 3
You:
Rate this recipe!
Instructions
  1. Puree onions, green bell peppers, jalapenos and cilantro in food processor.
  2. In a large stock pot, sauté onion, green bell pepper, jalapeno and cilantro mixture in 1/4 cup olive oil until soft.
  3. Stir in corn masa flour, basil, oregano, cumin, paprika, chili powder and black pepper.
  4. Stir in chopped garlic, corn, chicken, tomatoes, chicken broth, chicken base, wine and water.
  5. Cook over medium heat, stirring often, until soup is thickened.
  6. Ladle soup into individual serving bowls, top with fried corn tortilla strips, shredded cheddar cheese and a dollop of sour cream.
Recipe Notes

The recipe is courtesy of Whistle Stop Tea Room.

The photo is courtesy of Science of Cooking.

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