Recipe and image courtesy of Greenhouse Craft Food
Beet Caprese Salad
Courtesy of Greenhouse Local Craft Food. Ingredients for the Pesto below!
Ingredients
- 4 oz basil
- ¼ cup garlic
- 1 cup olive oil
- ¼ cup Parmesan
- 1 Tb Fresh Ground Pepper
- 1 tsp kosher salt
Instructions
- Roast off beets. Cool, peel, slice. Top with sliced fresh mozzarella, pesto, and reduced balsamic.
For the Pesto
- Blend all ingredients in food processor.
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