Chess Club Cafe's Chorizo Hash
Make your move to Chess Club Cafe, where chickens roam the yard and a classically trained chef whips up scratch-made comfort food like you’ve never had before. This cozy Hill Country spot serves up a mighty fine Chorizo Hash topped with over-easy eggs. Get the recipe here!
Ingredients
- 2 ounces caramelized onion
- 5 ounces chorizo
- 1/4 ounce diced jalapeno
- 4 ounces cooked red or Yukon Gold potatoes diced small, with skins intact
- 2 eggs
- Salt and pepper to taste
Instructions
- Briefly sweat onions and jalapenos, then add chorizo. Let the chorizo sear until it is nicely browned before you flip or stir. Cook chorizo until cooked through.
- Then add precooked potatoes (see Notes) and saute for 2–2½ minutes, combining completely.
- In a separate pan, cook the 2 eggs as desired. Gently lay eggs on top of chorizo hash.
Notes
We boiled the potatoes until just tender, but you can also saute with oil until golden brown.
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