Frosémonade Popsicles
Ingredients
Rosé Simple Syrup
- ½ cup sugar
- ½ cup Rosé
- 3 Tablespoons rosewater
Popsicles
- 1 ¼ cups Rosé
- 1 ¼ cups water
- ¾ cup fresh lemon juice
- ¾ cup Rosé simple syrup or standard simple syrup
- 1 Tablespoon grenadine
- 1 Peach halved, pitted and finely chopped
Instructions
- Make the simple syrup: In a small saucepan, bring the sugar, rosé, and rosewater to a boil. Simmer until the sugar water is dissolved, about 3 minutes. Remove from the heat and let cool completely. Store syrup in a glass jar and save for up to 1 month.
- Combine all ingredients except for the peach in a large bowl. Use a liquid measuring cup to carefully fill popsicle molds about halfway with the mixture. Freeze until just set, about 1 hour.
- Add a few cubes of peach to each mold (the set layer prevents the peach from sinking to the bottom) and add more of the rosé lemonade mixture—just enough to fill the molds about three-quarters of the way. Insert popsicle sticks and freeze until completely set, about 4 hours.
- Run the molds under warm running water for a few seconds to loosen the popsicles, then remove and serve. Drink any leftovers or use to make ice cubes.
Notes
This recipe is courtesy of Tasting Table from YES WAY ROSÉ © 2019, by Erica Blumenthal and Nikki Huganir, Running Press.
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