John Soules Foods Buffalo Cobb Salad
This delicious spin on a Cobb Salad will keep you satisfied but moving throughout your day! This dish comes together in under 15 minutes, which is a perfect lunch of dinner when you’re on the move. John Soules foods has made it even easier by fully cooking the chicken so you don’t have to do all the work, just pop it in the oven and toss it in your salad!
Ingredients
- 1 bag of JSF Buffalo Tenders
- 4 Boiled eggs
- 1 large bag of mixed greens
- 6 slices of bacon cooked, chopped
- 1 can of roasted corn
- 1/2 red onion
- ½ cup cherry tomatoes halved
- 2 large cucumbers
- 1 bag of blue cheese
- 1 bottle of Ranch Dressing
Instructions
- Preheat oven to 400.
- Cook JSF Buffalo Tenders for about 12 minutes or until internal temp reaches 165.
- Dice boiled eggs and set aside.
- In a large mixing bowl, place the mixed greens, corn, red onion, tomatoes, cucumber, ½ the bacon, and ½ cup of Ranch Dressing and gently toss ingredients together.
- Place ingredients in a serving dish.
- Top with chicken tenders, boiled eggs, blue cheese, and the rest of the bacon.
- Finish the salad by drizzling extra ranch on top.
- Serve immediately.
Notes
MAKE AHEAD You can have all the ingredients prepped and ready to go several hours ahead of cooking. Chicken may be served in salad cold or hot
Tried this recipe?Let us know how it was!