Katy Sour from Katy Beer Garden
Ingredients
- 1 oz Rye Whiskey
- 1 oz lemon juice
- ¾ oz peach liqueur
- ¾ oz Swedish punch
- ½ oz turbinado sugar
- angostura bitters
Instructions
- Add all ingredients to a glass and shake without ice.
- Add ice and shake again for 1 to 1½ minutes.
- Double strain in a rocks glass (with no ice).
- Spray some angostura bitters over the top and use a straw to draw a fern that mimics latte art.
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