Lion's Mane Mushroom "Crab" Cakes
Lion's Mane mushrooms are unique in appearance, resembling cascading white tendrils or a lion's mane. They have a delicate seafood-like flavor with hints of sweetness and a texture that is often compared to crab or lobster meat. Lion's Mane mushrooms are versatile and can be cooked in various ways. This recipe is courtesy of Dr. Delicacy, a high-end gourmet food shop in Houston for delicacies like caviar, foie gras, truffles, mushrooms, and more! Check them out!
Ingredients
- 2 cups Lion's Mane mushroom, finely chopped
- ¼ cup red bell pepper, finely diced
- ¼ cup green onion, finely chopped
- ¼ cup mayonnaise
- 1 Tbsp Dijon mustard
- 1 tsp Old Bay seasoning (or a mix of paprika, celery salt, black pepper, and cayenne)
- ½ cup breadcrumbs (plus more for coating)
- 1 egg, beaten
- salt and pepper, to taste
- Olive oil, for frying
Instructions
- In a mixing bowl, combine the finely chopped Lion's Mane mushroom, red bell pepper, green onion, mayonnaise, Dijon mustard, Old Bay seasoning, breadcrumbs, beaten egg, salt, and pepper.
- Mix the ingredients until well combined. The mixture should hold together when pressed.
- Shape the mixture into small patties, about the size of crab cakes.
- Roll each patty in breadcrumbs, pressing gently to adhere.
- Heat olive oil in a skillet over medium heat.
- Carefully place the mushroom patties in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and place on paper towels to absorb excess oil.
- Serve the Lion's Mane "crab" cakes with a side of tartar sauce or a squeeze of lemon.
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