Subpoenaed in TX, Sequestered in Memphis
The name on this new spring cocktail from Paramour says it all! A refreshing blend of gin, apple and lemon for the outlaw in ya!
- 1 ½ oz Dry Gin
- ½ oz Apple Liqueur (Stirrings Apple)
- ¼ oz Amaro Nonino
- ¾ oz fresh lemon juice
- Topo Chico top of
- Combine everything except Topo Chico and shake.
- Strain into a Collins glass, and add ice.
- Top off with Topo Chico. Garnish with a trimmed lemon zest, cut into a heart shape.
Recipe and Image courtesy of Paramour.
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