Sweet Rosemary Glazed Steaks

Name: Sweet Rosemary Glazed Steaks
Ingredients: 1/4 cup soy sauce; 1/4 cup olive oil; 2 tablespoons honey; 2 cloves large garlic, minced; 1 1/2 tablespoons chopped fresh rosemary; Pink Himalayan Sea Salt to taste; 1 tablespoon coursely ground black pepper; 2 steaks (Your choice on the cut)

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Raise the 'steaks' with this new recipe for Sweet Rosemary Steaks from Chef Nina Wilhite at Nick's Fish Dive & Oyster Bar in The Woodlands. This marinade is so easy to whip up and the result is a luxuriously flavored and juicy steak.

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Course Entrées

Servings steaks

Ingredients

1/4 cup soy sauce
1/4 cup olive oil
2 tablespoons honey
2 cloves large garlic, minced
1 1/2 tablespoons chopped fresh rosemary
Pink Himalayan Sea Salt to taste
1 tablespoon coursely ground black pepper
2 steaks Your choice on the cut

Instructions

Mix the marinade ingredients together in a large glass bowl or dish. Add the steaks and coat them well. Cover and marinate for a few hours.
Cook steaks over grill or stove to desired temperature.

Notes

This recipe is provided courtesy of Chef Nina Wilhite at Nick's Fish Dive & Oyster Bar in The Woodlands.

Keyword Grill Recipes, Memorial Day, Nick's Fish Dive, steak

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Sweet Rosemary Glazed Steaks