Texas BBQ Pigs in a Blanket Bites from Black's Barbecue
Looking for the perfect bite-sized finger food for your next gathering? These Texas BBQ Pigs in a Blanket Bites are a delicious twist on the classic snack, featuring Black's Barbecue sausage wrapped in flaky biscuit dough and fried to golden perfection. Serve them with your favorite dipping sauces for a savory treat that’s sure to please any crowd. Pair them with a variety of dipping sauces like BBQ, honey mustard, or even spicy options to kick things up a notch!
Ingredients
- 1 lb Black's Barbecue sausage links
- 1 can premade flaky biscuit dough (or make your own)
- vegetable oil (about 2 cups, for frying)
- Your favorite dipping sauces (BBQ sauce, honey mustard, honey, etc.)
Instructions
- Slice the sausage links into bite-sized pieces (about 1-inch each).
- Open the can of biscuit dough and separate the layers to make thinner strips. Gently flatten each strip with your fingers or a rolling pin until about ¼ inch thick.
- Take each piece of sausage and wrap it snugly with a strip of biscuit dough, pinching or twisting the ends to secure.
- In a skillet or frying pan, heat about 2 cups of vegetable oil over medium-high heat. The oil should be hot enough that a small piece of dough sizzles immediately when added.
- Carefully place the wrapped sausages in the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes per side, until golden brown and crispy.
- Use tongs or a slotted spoon to transfer the fried bites to a plate lined with paper towels to drain excess oil.
- Serve these BBQ pigs in a blanket hot, paired with your favorite dipping sauces like BBQ sauce, honey mustard, or even spicy options.
Notes
Pitmaster Tips:
Get creative with dipping sauces: Mix in hot sauce with honey or BBQ sauce for a sweet and spicy kick.
Test your oil temperature: The oil should be about 350°F for optimal frying. If it’s too cool, the dough will absorb too much oil, and if too hot, it’ll burn before the sausage is warmed through
Tried this recipe?Let us know how it was!
