The Irish Mule
We love this Irish twist on a Moscow Mule! It's made by our friends at Bosscat Kitchen + Libations in Houston.
- 2 ounces Tullamore Dew Irish Whiskey
- 0.5 ounces freshly squeezed lime juice
- 3 oz Cock n' Bull ginger beer
- 2 dashes Angostura bitters
- In a copper mule cup, combine all ingredients. Garnish with lime and serve with a straw.
This recipe is provided courtesy of Bosscat Kitchen + Libations in Houston.
Tried this recipe?Let us know how it was!