This cocktail combines spirits that are produced in Mexico: Montelobos, Ancho Reyes and Milagro Silver. A crisp, clear, smooth-tasting margarita in honor of Mexican Independence Day! Salud!
The chosen few are headed to Brazil soon for the biggest soccer tournament in the world! The 2014 FIFA World Cup begins Thursday, June 12, with a match-up of Brazil against Croatia. Make sure you catch each GOALLLLLLLLLLLLL with a TY KU Sake & Spirits cocktail in hand…
Executive Chef Jason Garcia of Hotel Havana and Ocho Lounge & Restaurant recommends using Agave Nectar to sweeten your margarita for a nice flavor profile. Dilute the Agave nectar with 25-percent water so that it will mix well with the other ingredients in the cold shaker.
Blanca of Aldaco’s Stone Oak has a knack for coming up with some of the most creative drink ideas anywhere. This one is no exception. Delicious!!
A fun twist on a Texas favorite–watermelon. This margarita is the most recent creation by the Margarita Maven Blanca Aldaco at Aldaco’s Stone Oak. It is delightfully refreshing…and easy to make!
It is delightfully refreshing…and easy to make! Of course, my favorite place to enjoy this drink is on the beautiful patio at Aldaco’s Stone Oak where you can see just about all of the city and beyond. The view there is incredible! Here’s the recipe….
Did you know more oatmeal is consumed in January than any other month? And that’s a good thing – because oatmeal can help lower cholesterol and may reduce the risk of heart disease. It tastes pretty good too! This recipe is simple – just mix the ingredients the night before, and serve cold or warm […]