All month long we’ve been celebrating totally terrific tomato salad recipes, in honor of the ever-popular heirloom tomato. There are numerous varieties that come in all different shapes, sizes and colors, which in turn only add to the diversity and depth of flavor!
The blending of crab and artichokes in a creamy sauce perfectly seasoned with a few dashes of Tabasco and Worcestershire can’t be beat.
This soup is, by far, one of my favorites at Pavil. You will love their French Onion Soup on a chilly day. Or, any day for that matter!
When I stayed at the Mondavi’s recently, Rob and Lydia took Mike and I to lunch at their Folio Enoteca in the public market in Napa called the Oxbow. The food was fabulous! I’ll never forget the delicious tomato salad. I asked Rob if I could share the recipe with you, and always the nice […]
Pat Mozersky came up with this recipe to highlight Olive Oil. We all know how healthy it is – and it’s so delicious. Try this appetizer from Pat. Green Olive Pesto In a food processor, combine the olives, onion, pine nuts and garlic and blend for 1 minute. With the motor running, slowly add the […]