Roasted cauliflower with marinated olives, sun-dried tomatoes, and red peppers, served with Harissa Tzatziki from Chefs Fernando Huerta and Allan Levine of Bistro Lancaster.
It’s the sweet & sour that gives this Wicked Witch’s Brew its wings! A fabulous Halloween cocktail idea from my friends at Bistro Lancaster in H-Town!
Last week, we kicked off our three-week tour de taste around Texas with the timeless charm of The Driskill. Our next historical stay takes us to The Landcaster Hotel, celebrating 90 years in downtown Houston!