blood-orange

July 28, 2014 By Tanji Leave a Comment

Brunch Time Redefined at Olivia

July 28, 2014 By Tanji Leave a Comment

Your weekend wake up call is at Olivia — named one of the “Top 10 Best New Restaurants in America” by Bon Appétit magazine. With a bright, spacious setting and seasonal fare that’s fresh and locally sourced, our introduction to this eclectic New American eatery began with a beautiful midday brunch!

Filed Under: Greater Austin, Olivia, Tanji's Tanjents Tagged With: blood-orange, BLT, brunch, eggs, Eggs Benedict, hollandaise, melon, Olivia, poached eggs, watermelon

April 8, 2013 By Tanji Leave a Comment

Spring Salads Sound Great!

April 8, 2013 By Tanji Leave a Comment

Spring into the moment with fresh salads for every taste! Time to lighten up and start thinking ahead to beach season. Filling medleys that make healthy meals and don’t shortchange on flavor!

Filed Under: caprese, Salads, Tanji's Tanjents, Weekly Gems Tagged With: asparagus, blood-orange, Boudro's, bourbon, Brannon's Café, Brix, caprese, CINQ, H-E-B, heirloom, molasses, mozzarella, mushrooms, peaches, pecan brittle, portobello, salads, tabasco, tomato, vinaigrette, Zinc Wine bar

February 4, 2013 By Tanji Leave a Comment

Lidia Bastianich’s Roasted Beet Salad, Divine Dressings — Dazzle!

February 4, 2013 By Tanji Leave a Comment

My friend Lidia Bastianich is an Italian guru, but I treasure her salads just as much! Lidia’s Roasted Beet and Beet Green Salad with Apples and Goat Cheese [above] comes from her NYC eatery, Felidia.

Filed Under: Lidia Bastianich, Tanji's Tanjents, Weekly Gems Tagged With: beet, beet salad, beets, blood-orange, Diana Stobo, dressing, Felidia, Lidia Bastianich, salad dressings, salads, vinaigrette