December is such a magical month! Many amazing chefs have shared some of their favorite recipes with me, and I’m thrilled to share them with you. I’ve put all the recipes in one place…right here…
braised pork shank
This brief burst of winter weather is reason enough to skip the salads and soups and opt for big food- you know, the braised meats like short ribs, osso buco and the like. The rich, hearty flavors, velvety thick sauces and fork tender meat make for a satisfying meal.
‘Tis the season of joy – you want lots of smiles surrounding your beautiful holiday table. Break more than just bread with loved ones during your holiday gatherings with these diverse dishes and desserts.
I absolutely love this time of year – everyone’s spirits soar. It’s a great time to regroup with friends whether it’s a formal holiday event or just entertaining at home. I have a few go to recipes on my website Goodtaste.tv that I rely on when I’m entertaining during the holidays – dishes that are tried and true winners with guests.
It’s a meal made for enjoying in cooler weather! This specialty dish at Olivette was recently added to the menu, due to its growing popularity – and rarity.
The girl and the fig is a fabulous restaurant in the town of Sonoma. All of their ingredients are fresh and local. They shared this incredible recipe with me.