“Tall and light-as-air, this three-layer chiffon cake is a strawberry lover’s delight. There are three pounds of berries sandwiched between its layers, mixed into the ethereal whipped frosting, and in a sugar-dusted pile on top.”
Luscious layers of buttercream frosting intertwine with chocolate to capture your heart – and stomach – on Valentine’s Day! Enjoy!
Susie Edwards is a stickler for detail…and as well she should be! It’s been thirty two years and counting that she has been designing and providing extravagant wedding cakes to happy couples tying the knot in the Houston area.
As light as air…that’s one way to describe these delightful French macaroons…filled with vanilla buttercream. The pastry chef at Olivette at the Houstonian Hotel and Spa shared this recipe with me. Just perfect for a light holiday dessert!