New York Dame Michele Scicolone is an expert on Italian cuisine. She has written 13 cookbooks–including 1,000 Italian Recipes and Entertaining with the Sopranos, and says that traditionally short ribs are not a cut of meat used in Italy. Still, since she favors the cut, she decided to prepare them “Italian style.” Every time she […]
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The girl & the fig’s Sonoma Braised Pork Shank
The girl and the fig is a fabulous restaurant in the town of Sonoma. All of their ingredients are fresh and local. They shared this incredible recipe with me.
Luciano’s pork with rosemary & vegetables
Boil your pork for at least 1 and a half hours in water. When done, remove and cut off fat then cut up the meat. Put olive oil in a saucepan on medium heat…add garlic, onion and saute till translucent. Cut up the potatoes and add to pan. Add zucchini, carrots, bell pepper and pork. […]
