A seasonal offering from Executive Chef Stefan Bowers of Rebelle inside The St. Anthony Hotel in downtown San Antonio. Plated with Braised Corona Beans in a Basil Pistou.
Char-Grilled Spanish Octopus
We’re rounding out Week 3 of our three-week tour de taste around Texas this summer at the St. Anthony Hotel – the first luxury hotel in San Antonio, built in 1909 and newly restored. A Texas jewel reborn!