I hear a number of non-native Houston chefs are bitten by our infectious rodeo bug. Perhaps the most severe case of cowboy fever can be found over at Quattro, the wonderful restaurant at The Four Seasons Hotel downtown.
Chef Maurizio Ferrarese
Green Asparagus Risotto with Jumbo Lump Crab
This delicious risotto comes from Chef Maurizio Ferrarese of Quattro, the beautiful restaurant at the Four Seasons Houston Hotel. Pair with an unoaked Chardonnay.
