Talk about a money saver! Buy your chickens whole, learn to properly cut them up and then use the scraps for chicken stock. A whole chicken saves you BIG BUCKS at the grocery store. You’ll be surprised at how many meals you can squeeze out of just one!
Doesn’t a bowl of cheese soup sound delicious? The Gruene Door makes the most fabulous beer cheese soup. And it’s so easy to make!
Artisanal durum-wheat pasta cooked in a cast iron pot with chicken broth, fresh grape tomatoes, new potatoes, green onions.
This is a delicious way to serve quail – filled with Boudro’s delicious stuffing.
Good risotto is truly an art! Impress your guests with this creamy version. You can modify by adding asparagus, shrimp… whatever ingredients you like in your risotto. If you have a pressure cooker, you’ll never have to worry about stirring risotto again. If not, pour a glass of wine and make it a relaxing occasion […]
This soup is incredibly easy and so tasty! It’s a great start to a special meal or wonderful all by itself. Heat the butter in a large, heavy pan. Add the onion and garlic and saute until soft. Add the cauliflower and chicken stock. Cover and simmer for about an hour. Pour mixture in blender […]
This is a beautiful fall soup and very easy to make. Your guests will be so impressed! Peel and seed the squash. Cut into 1-2” squares. Boil the onion and squash in the chicken stock until both are tender … about 10-12 minutes. Put the boiled mixture into a blender and puree for a few […]