Cooking en papillote is a no-fuss, simple way to cook fish that doesn’t make a mess out of your kitchen. In this recipe, we use cod, blood orange and fennel with salty olives and capers for an aromatic dish that will transport you right to the French coast.
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Goya Food’s Cod Veracruz Style
This classic fish recipe hails from the coastal Mexican state of Veracruz. Cod fillets are baked and covered in a rich sauce with GOYA® Minced Garlic, Capers and Olives. They round out the full flavor of this traditional Mexican recipe.
GOYA Foods Baked Cod with Smoky Pepper Ragout
In this dish inspired by the cuisine of the Basque region of Spain, a quick-cooked ragout features sliced onions and peppers and diced tomatoes, and is flavored with GOYA® […]
Madeleine Shaw’s Tray Roasted Cod with Olives, Smoked Paprika and Asparagus
Just 10 simple ingredients and 20 minutes in the oven — now that’s a thing of beauty!
Poolside for the Feast of Seven Fishes!
Goodtaste is celebrating all-things Tuscan for the holidays this year and linked up with Groomer’s Seafood for a sneak peak at their incredible seafood spread, cooked and ready for the Feast of the Seven Fishes on Christmas Eve…
