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cornbread

March 12, 2015 By Tanji 2 Comments

Satisfy Your Crawfish Cravings!

March 12, 2015 By Tanji 2 Comments

Step outside right now and the temperature is near perfect, but inside…it’s boiling! Crawfish make whatever meal they’re apart of really POP! Chili, gumbo, zesty pastas…even some very creative cornbread as you’ll no doubt come to find in this collection of southern recipes I’ve acquired over the years.

Filed Under: Borgne, Crawfish, D'Amico's, Gaido's, Greater Houston, Greater San Antonio, Luke San Antonio, New Orleans, Tanji's Tanjents Tagged With: bisque, Chef John Russ, chili, cornbread, crawfish, Crawfish Etouffée, crawfish rotini, D'Amico's, dressing, Gaido's, John DeMers, Louisiana, luke, luke restaurant, luke san antonio, ravioli, shortcake

Filed Under: Borgne, Crawfish, D'Amico's, Gaido's, Greater Houston, Greater San Antonio, Luke San Antonio, New Orleans, Tanji's Tanjents Tagged With: bisque, Chef John Russ, chili, cornbread, crawfish, Crawfish Etouffée, crawfish rotini, D'Amico's, dressing, Gaido's, John DeMers, Louisiana, luke, luke restaurant, luke san antonio, ravioli, shortcake

December 16, 2013 By Tanji Leave a Comment

Best Holiday Recipes That Really Take Off!

December 16, 2013 By Tanji Leave a Comment

December is such a magical month! Many amazing chefs have shared some of their favorite recipes with me, and I’m thrilled to share them with you. I’ve put all the recipes in one place…right here…

Filed Under: Christmas, Holiday, Recipe, Tanji's Tanjents Tagged With: Artichoke dip, Boudro's, braised pork shank, bread parfait, brioche, Bruschetta, butternut squash, butternut squash hash, Cake, Central Market, cherry tomatoes, chestnut, chicken pot pie, Chocolate, chocolate chip, Christmas recipes, cornbread, crab, Eggnog Tiramisu, gluten free, holiday recipes, John Besh, Kenny & Ziggy's, LBJ steak, Liberty Farms Duck, Lidia Bastianich, Messina Hof, Morton's, Olivette, Onion Tart, osso bucco, Paesanos, Parmesan Tuiles, pasteles, Paula Deen, pork shank, pot pie, potatoes, Princess Diana, salmon, San Antonio Country Club, tartare, toffee, toffee pudding, veal, Zinc Wine bar

Filed Under: Christmas, Holiday, Recipe, Tanji's Tanjents Tagged With: Artichoke dip, Boudro's, braised pork shank, bread parfait, brioche, Bruschetta, butternut squash, butternut squash hash, Cake, Central Market, cherry tomatoes, chestnut, chicken pot pie, Chocolate, chocolate chip, Christmas recipes, cornbread, crab, Eggnog Tiramisu, gluten free, holiday recipes, John Besh, Kenny & Ziggy's, LBJ steak, Liberty Farms Duck, Lidia Bastianich, Messina Hof, Morton's, Olivette, Onion Tart, osso bucco, Paesanos, Parmesan Tuiles, pasteles, Paula Deen, pork shank, pot pie, potatoes, Princess Diana, salmon, San Antonio Country Club, tartare, toffee, toffee pudding, veal, Zinc Wine bar

July 15, 2012 By Tanji 1 Comment

Epicure is the Place to Be for Gluten Free!

July 15, 2012 By Tanji 1 Comment

Hidden in plain site in the breezy Texas Hill Country is one of the most incredible gourmet markets I’ve thus far encountered. You’ll find everything here…obscure sauces and preserves to an entire (and fully stocked) deli in the back! For those of you in need of gluten free products, welcome to paradise!

Filed Under: Boerne, Epicure Gourmet Market, Texas Hill Country Tagged With: Cookies, cornbread, Epicure, Epicure Gourmet Market, gluten free

Filed Under: Boerne, Epicure Gourmet Market, Texas Hill Country Tagged With: Cookies, cornbread, Epicure, Epicure Gourmet Market, gluten free

November 8, 2011 By Tanji 2 Comments

The Sides Make The Meal!

November 8, 2011 By Tanji 2 Comments

Ever tried Oaxacan Creamed Corn…Mmmm, it’s delicious. Rich, creamy and packed with flavor. Let’s face it: When it comes the Thanksgiving Day meal, it’s all about the sides! Turkey is turkey, but the sides can really make your meal shine!

Filed Under: Tanji's Tanjents, Thanksgiving Tagged With: almonds, bacon, brussel sprouts, butternut squash, Chef Stephan Pyles, corn tart, cornbread, cranberries, cranberry sauce, cream corn, garlic, green beans, jalapeño, maple, martini, mashed potatoes, Morton's, Paesanos, pie, pumpkin, shallots, spice, stuffing

Filed Under: Tanji's Tanjents, Thanksgiving Tagged With: almonds, bacon, brussel sprouts, butternut squash, Chef Stephan Pyles, corn tart, cornbread, cranberries, cranberry sauce, cream corn, garlic, green beans, jalapeño, maple, martini, mashed potatoes, Morton's, Paesanos, pie, pumpkin, shallots, spice, stuffing

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