Summer crab recipes from coast to coast! We’re beginning our cross country tour de taste with a brand new recipe from Eataly in New York City. Good for six servings, this recipe for Soft-Shell Crab comes courtesy of none other than world-famous Chef Mario Batali!
The kitchen at the extraordinary Westin St. Francis on Union Square in San Francisco is cooking up something special! Chef de Cuisine Thomas Rimpel demonstrates how to make one of the hotel’s signature dishes…a Dungeness Crab Chowder with Anchor Steam Beer and Muenster Cheese. It’s a soup that has been on the menu for 20 years!
You’re about to experience one of my favorite cities on the entire planet – San Francisco! Every time I visit there’s only one place I ever stay…that’s the Westin St. Francis just off of Union Square. And trust me: I’ve been coming here a LONG time!