A fab side dish for Easter Sunday! Orange Scented Glazed Heirloom Carrots from Chef Kevin Bryant.
Eleven XI
Houston Restaurant Weeks is a FEAST!
Get ready to dig in! Houston Restaurant Weeks is almost here. For nearly four weeks, you can enjoy special menus at discounted prices from restaurants all across the city. Here’s our two cents on the brunch, lunch and dinner menus from a handful of participating restaurants. Take a look, as we tempt you with dozens of great dishes…
Award-Worthy Cocktails for The Oscars 2014!
In anticipation of the red hot red carpet this Sunday, Goodtaste got together with several of our go-to mixologists from the Houston hospitality scene to concoct a cocktail, inspired by their favorite film nominated at the 86th Academy Awards. These recipes can be a lot of fun to whip together for any festive viewing parties! And the winners are…
H-town’s Risotto Round-up & Festival!
October’s Columbus Day celebrations may bring Italian food to the forefront for many, but at my house Italian cuisine is on our menu all the time! There’s a fabulous event in early November that celebrates one of Italy’s most popular dishes…risotto!
Houston’s Top Chefs Set for the 10th International Risotto Festival
I encourage my fellow foodies and wine enthusiasts to attend one of Houston’s finest culinary festivals…the 10th International Risotto Festival! It will be held on Sunday, November 10 from 2 to 6 pm at The Houston Design Center. This gourmet strolling event includes an afternoon of delicious Italian foods and wine!
Go Texan with Butter Poached Gulf Shrimp at Eleven XI
There’s a fun new spot in Montrose that’s very hip…Chef Kevin Bryant’s Eleven X1. When Goodtaste cameras last visited, Chef Bryant sautéed some beautiful Texas Wild Caught Brown Shrimp…butter poached on a dense bed of citrus pico de gallo with a grapefruit gastrique (caramel mixed with vinegar).
