I had this delicious lamb dish at Olivette’s, the wonderful restaurant at The Houstonian. It is spectacular, and Chef Jeffery Everts agreed to show me how to prepare the beautiful presentation.He also shared the recipe.
Method: Preheat an oven to 425 degrees F. -Divide the rack of lamb into three, with 3 bones for each. -Take 2 bones out of each set and leave the other bone intact. -Mix the garlic and herbs with the olive oil with a pinch of salt and pepper. -Rub the herb mixture under the […]
I recently had a chance to visit the incredible Broadmoor Hotel in Colorado Springs, Colorado. The famed Penrose Room at the resort is a 5 Star 5 Diamond award winning restaurant. The chef shared this scallops recipe with me…they are so good! “Click here to see the video we shot at the Penrose Room”:/destinations/the-beautiful-elegant-broadmoor-in-colorado-springs/. The […]