Cheers to cooking with your favorite coffee. This 3-Alarm Arabica Chili is made using 100% select Arabica coffee beans. Pretty neat!
How’s this for a fun Halloween tradition…that’s totally Texan? A ‘Goodtaste’ viewer started this tradition many years ago. The family makes a big batch of chili for Frito Pie…to have before the kids head out for trick-or-treating.
This Picadillo Dip is spicy and packed full of Southwestern flavors…it would be perfect for any holiday party.
The first time I prepared this dish I was 12 years old. Over the years it has morphed, but it is still a favorite. I love to spend a relaxing afternoon preparing the sauce… it brings back so many memories from so many years! This recipe isn’t written down anywhere, so my ingredient amounts are […]