I thought I’d seen everything until Joe Doria, the MASTER Butcher at Bolner’s Meat Market, whipped up a tailgating feast I’ll never forget. Giant, juicy cuts of beef (filet mignon included) on skewers, wild caught U-10 jumbo shrimp with jalepenos wrapped in bacon, chicken diablos (amazing at only $1.50) and bacon wrapped farm raised quail […]
Joe Doria
Tender Fajitas and & Tough D.A.
Yes, ironically the two have a lot in common! First, let me say that when it comes to grilling at our house, it’s my husband’s job. This man has been been bragging about his grilling expertise for years. But, I think he’s now met his match, and he can blame it on the D.A. The […]
