I can (almost) guarantee this will be the next salad you make. This classic, Composed Greek Salad comes from Chef Belinda Dernier at H-E-B Cooking Connection…just in time for Spring!
This is a delicious, easy and healthy dish. I prepare it with flounder when available, but just about any white flakey fish will work. Thank you to Bianca Centofanti! Place 1/4 c olive oil in skillet and heat. Salt and pepper filets and saute. In bowl add olives, tomatoes, capers, basil and remaining olive oil. […]
This is a delicious tomato sauce with a bit of spice and lots of flavor. You can serve it over spaghetti, penne pasta or whatever style noodles you like. Saute garlic in olive oil till golden. Add peppers and mushrooms. Pour in white white and let simmer for a few minutes. Add Kalamatas and capers. […]