A simple spring/summer dessert, based on a traditional English fruit and cream “fool”. Thanks to Liz the Chef for sharing!
Liz the Chef
A simple cake, moist and dense, with fresh strawberries and ricotta to celebrate spring. Thanks to Liz the Chef!
A red quinoa salad, highlighted by citrus and pistachios, a dish that is both gluten-free and vegan.
Wild salmon squeezed with lemon and topped with a simple homemade chive yogurt sauce!