With so many incredible restaurants, it’s a cinch to get a great meal in Houston. What is challenging is finding the time to visit them all! That’s why I love food and wine events that feature a lot of talented chefs all in one place.
Lobster Fra Diavolo
This pasta is packed! Seafood lovers will rave about Chef Josh Barber’s Lobster Fra Diavolo. And what wonderful spices! Yum… Directions: 1. Pour the tomatoes, with all their juices, into a food processor and pulse until well blended. Set aside. 2. Heat the olive oil in a large heavy pot over medium heat. Add the […]