On a recent TV segment on KPRC with anchor Courtney Zavala, I featured some of Houston’s best brunch bets. I say some … there are plenty of awesome choices. One of my favorite brunch spots is Backstreet Café and their Braised Short Rib with Butternut Squash Hash is one of the dishes I took on the show.
Try your taste buds out on the vegetarian version of Zinc’s popular duck spring roll. Watch how Chef Manny prepares them – click here! Method: Mix ingredients together, take a small portion and roll away! Deep fry for 1 minute fully submerged. For The Sauté: 1 tbl of each of the following: sumba, balsamic vinegar, […]