On a recent TV segment on KPRC with anchor Courtney Zavala, I featured some of Houston’s best brunch bets. I say some … there are plenty of awesome choices. One of my favorite brunch spots is Backstreet Café and their Braised Short Rib with Butternut Squash Hash is one of the dishes I took on the show.
orange marmalade
Zinc’s Garden Vegetable Spring Roll
Try your taste buds out on the vegetarian version of Zinc’s popular duck spring roll. Watch how Chef Manny prepares them – click here! Method: Mix ingredients together, take a small portion and roll away! Deep fry for 1 minute fully submerged. For The Sauté: 1 tbl of each of the following: sumba, balsamic vinegar, […]
