“It is an easy to make, cool and creamy drink that tastes like the classic popsicle. All you have to do is stir, sip, and enjoy!”
Print Recipe Goat Cheese, Pine Nut, Orange & Fennel Squash Blossoms These crispy squash blossoms from Marx Foods really shine! Filled with a creamy cheese filling, spiked with fresh orange zest and pine nuts, and finished with a light dusting of fennel pollen. This version of the filling has a strong orange & nutty flavor […]
Cranberry ferment that’s full of flavor! The deep red color will liven up any plate. This sweet and citrusy relish is a fermented version of traditional cranberry sauce like you’d see at Thanksgiving.
Lay off the lettuce and switch things up for your next salad! This Orange Fennel Salad from Helen Greek Food and Wine has two kinds of orange, pomegranate seeds and even more goodness…
Make this 5th of May one for the books! It’s a special day we commemorate Mexican heritage and pride in our community. Fingers crossed for sunny skies and some extra time to soak it all in with a kaleidoscope of crowd-pleasing cocktails…
Everyone knows you can add a twist of lime to every day water, but those store-bought flavored waters have a ton of hidden sugar and calories in them. Here are a few homemade, healthy flavored water recipes you can make in a big pitcher or toss in your water bottle before you hit the gym!
There’s a reason breakfast foods seem to taste great any time of day. No need to overthink this – they just do! Add these early morning munchies into your regular rotation tonight. All 6 plates are real winners and a pure joy to devour from AM to PM…
Talk about a cake that’s perfect for the holiday season! Pastry Chef Catherine Rodriguez of Olivette at the Houstonian Hotel, Club, and Spa demonstrates how to best temper chocolate when making this fabulous Orange Cointreau Cake…
The Houstonian’s Pastry Chef, Catherine Rodriguez, tells me Italy was the inspiration for this delicious Cointreau Tea Cake. Include it when planning your next party either at your place or at the Houstonian.
On my recent trip to Napa, I just had to re-visit the Inn at Occidental. This is one of my favorite Bed & Breakfast spots I think I’ve ever come across! The grounds are as pretty as you’d expect to find in wine country. This dish, like their entire menu, is fabulous!
This is one of my favorite items on the menu right now at Backstreet Cafe. I love how the earthy flavor of the beets and the bright notes of the citrus mix with the farro and herbs. Not only is the dish satisfying, it’s healthy, too!
Crisp and zesty. This “White” Sangria is perfect for outdoors with colorful orange, lemon and lime garnish. It’s made with the inexpensive Fratelli Moscato di Asti. Make some for your next pool party! My “Wine Guy” Ralph picked up this recipe from HEB Cooking Connection. Method: Slice 1/2 of each of the fruits and place […]
You can seriously chill out with this citrus-fused, glacial beverage! Zinc Bistro & Wine Bar has a spunky take on your traditional martini with a temperature that is subzero!
Celebrate summer with these ‘farm-to-bar’ fresh cocktails from the Westin La Cantera. The newly redesigned Gantry Bar is a beautiful place to enjoy the many colors…and flavors of summer. Situated next to the Lost Quarry Pools, enjoy them pool side…or make them at home. The recipes are below. Click here to see ‘Mixologist’ Robert Millican […]
This is a wonderful, refreshing drink for our hot San Antonio summers… an interesting twist on an old favorite by a beloved San Antonio family.