Boudro’s Texas Bistro and sister site, Zinc, are currently featuring their very own, house-ground Merguez sausage for a limited time. Tender meat from local lamb raised with organic practices and fed a strict diet of wild sage and oregano on the Hudspeth River Ranch in West Texas.
Camille is a very talented chef, but she was also a great friend…I still consider her the same even though she lives many miles from SA now. Thanks Camille for sharing one of my all time favorite soup recipes.
There is so much history with this recipe! Anticuchos originated at NIOSA in 1955
As we approach 5 weeks worth of LOW carb dieting, I am experimenting with recipes to make them explode with flavor, so I can fool myself into thinking I’m not on a diet. This chili is really good and hearty. If you’re past the induction phase of this diet, you can pair this with a […]
This dish is so incredible, and it’s easy. I watched Jacques Pepin prepare this on his show on KLRN(KLRN TV), so the version here is based on my memory. But, no worries. I’ve already made it twice, and it’s been delicious both times. Prepare the Chicken I use thighs with the skin. Don’t remove the […]
This is a great recipe for cooler weather…and it’s easy to make too! This one has some fond memories…I’ve got more details on that in ‘Tanjents’…but for now, this is a great dish to pair with a nice Pinot Noir or even a Rhone red. Braise lamb in slow cooker overnight – I salt and […]