An awesome appetizer or savory side dish from Executive Chef David Skinner of Eculent. It’s the grainy mustard sauce that will win you over!
The word ‘trinity’ often implies spiritual connotations. I recently discovered several dishes on the menu at Triniti, the sleek dining spot on S. Shepherd, that lift the dining experience into the spiritual realm. California French cuisine is what Triniti proclaims, and after one visit, I’m a believer.
Thinly slice the onion and saute’ in a 6 tbs olive oil and add the Pancetta or bacon cut into bits. Then cut the tomatoes into chunks and add it. Cook over a low flame for just 15 minutes. Add salt and crush peppers to taste. In the meantime cook the pasta al dente, drain […]